we had high tea at the Mandarin Oriental.  Back in the days it was called the Oriental.  It was very fancy!  They gaves two sets with three plates on each.  It looked like this, breakfast, then lunch, and finally desserts. On breakfast it looked like we had two scones, a type of bread, and fruitcake that we didn’t taste! On the two lunch plates we had a ham and cheese roll, a salmon sandwich, an egg salad sandwich, a cucumber roll, a spinach empanada roll, and an asparagus cream sheesh spread with gold leaf on top, that I ate.  I ATE GOLD!  On the dessert place we had a raspberry eclair, a key lime macaroon, a milk chocolate, white chocolate, dark chocolate chocolate dessert, a strawberry shortcake, and a cake that tasted like blueberry but was lime green.  It was almost too fancy for me but very fun!